Department of Livestock Development Certificate

Product Care and Safety

Certificate by Department of Livestock

GMP

Good Manufacturing Practice

Certified by the rule and good food production.

GAP

Good Agriculture Practice

Certified the production produce creates safe products.

HACCP

Hazard Analysis Critical Control Point

Food Production control system to ensure the food safety from chemical, bacteria and unknown.

ISO 9001:2015

Quality Management System

ISO 14001:2015

Environmental Management System

ISO 22000:2005

Food safety management systems

Establishment Approved (EST.101)

Establishment Approved Product Processed for Export Certificate

By Department of Livestock Development.

Green Industry

Green Industry Rank 3

Greenhouse Gas Management