VPF Group (1973) Co., Ltd. (3rd branch)

Animal food production factory.

VPF Group (1973) Co., Ltd. Branch 3 is located in the area of ​​Sobsao Sub-district, Mae Tha District, Lamphun Province. Tower office for storage and production of pigs and sausages, raw material storage and chemicals.It is the place to produce all VPF swine feeds, as well as a place to store raw materials and chemicals for the production of quality and standard quality pigs. The process of import and export with the standard quality control. To make the pigs nutritional value is excellent

Working Time

130/4 M. 16 Thasobsao, Maeta, Lumphun
Monday - Saturday 7.00 AM - 4.00 PM

Quality Assurance

Quality assurance is controlled by the factory-based system. The award is based on the assurance provided by the consumer.

ISO 9001 : 2015

uality management system for quality assurance. This is a system that ensures that processes. Be controlled and verifiable. Through a system that identifies the steps and procedures. To ensure that personnel in the organization know the responsibilities and procedures. In operation Training must be provided for knowledge and skills in the workplace. Recorded data Including whether the operation is as specified in the system or not. It has corrected errors and has the same approach to prevent errors.

ISO 14001 : 2015

Environmental Management System Standards Most recognized by organizations and organizations around the world. By managing resources and the environment along with business development. The emphasis is on prevention of pollution and environmental protection. To reduce the impact on the environment.GMP (Good Manufacturing Practice) It is a good way to produce food. Prepared by the International Food Standards Agency. Consider the hygienic location of the location. The machinery and equipment used in the production of quality and modern. Include effective production control, with plans to support. The sanitation is clean. And the knowledge of the production.

HACCP (Hazard Analysis Critical Control Point)

Management standards And control the critical point that occurs during work. Is a concept of preventive measures. Potential At each stage of the activity, there is a scientific process. Is the study of the danger. Provide preventive measures, as well as control and surveillance to ensure that preventive measures. The set up. Effective all the time.

Production Line

Food production with antibiotics

A food production that promotes the health of pigs with raw materials that help in the development of pigs. When the food is produced, It was sent to the pigs at various stages. Until the pig is grown.