VPF Group (1973) Co., Ltd. (4st branch)

Cutting, Parts Removing and Processed Factory

V&P Freshfoods Established in 1991 to operate pig slaughterhouse. As well as producing frozen meat pieces that are sold both domestically and internationally. V&P Freshfood have Modern technology to Get food safety and export standards. We used machinery from Germany. For the processing of pork. A waste management system for the production of bio-gas is used as a renewable energy. Traceability system V & P Food Scraps can be cleaned up to 200 times per hour, called Automatic Line, which is a production facility that can be exported to foreign countries. HACCP and ISO22000 certification.

Working Time

39 M. 2, Chomphu, Sarapee, Chaing Mai 50140
Monday - Sunday 8.00 AM - 4.00 PM

Quality Assurance

ISO 9001:2015

Quality management system for quality assurance. This is a system that ensures that processes. Be controlled and verifiable. Through a system that identifies the steps and procedures. To ensure that personnel in the organization know the responsibilities and procedures. In operation Training must be provided for knowledge and skills in the workplace. Recorded data Including whether the operation is as specified in the system or not. It has corrected errors and has the same approach to prevent errors.

ISO 22000:2005

It is a standardized food safety management system that deals with food issues. And critical points need to be controlled in the food production process. This is a management system that helps keep food safe for consumers. By taking control of the crisis, VPF has adopted all the processes involved in the food chain. From initial manufacturers to consumers.

ISO 14001:2015

EST No.101(Official Export Establishment Certificate)